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Event Details
Online ticket sales have ended. There is still room for the 8:30 and 10:00 am seating on a walk-in basis. We look forward to seeing you for breakfast!
Come dine with farmers, food artisans, and other local food lovers at our 11th annual fundraiser.
On Saturday May 14, CUESA's Dacor teaching kitchen in the North Arcade will be transformed into the setting for our yearly breakfast gathering. Come delight in spring's abundance and the people who bring it to us each week. A market seller will be at each table to share stories about her or his business. There are three seatings- 8:30, 10:00 and 11:30 am.
Spring Breakfast Menu
Farm-Fresh
Scrambled Eggs with Spinach, Mushroom & Chive
Herb
Roasted Potatoes
Pork-Maple
Sausages
Blueberry
Pancakes
with Maple
Syrup, Whipped Honey-Pecan Butter, Whipped Butter
Fresh Blackberries, Strawberries, Cherries,
Raspberries with Creme Fraiche, Yogurt & Honey
Bacon,
Spring Onion, Fromage Blanc Quiche
Market Salad with Micro Herbs, Chive Blossoms, Fresh Peas
Vinaigrettes:
Blackberry Vanilla, Wholegrain Mustard Olive Oil
Assorted Breakfast Pastries
Coffee, Apple & Orange Juice
Bloody Mary & Virgin Bloody Mary Bar
Tickets are $40 for adults and $15 for children 3-13. Free for children under 3.
Illustration by www.jayeonkim.com.
When & Where
CUESA kitchen at the Ferry Building
Ferry Building
San Francisco,
CA 94111
Saturday, May 14, 2011 from 8:30 AM to 1:00 PM (PDT)
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